Here is the prinkeria at the meals, in the loggia on the ground floor of the Palazzo dei Trecento , ancient headquarters of the most advice, opened in 1552 and built by Andrea da Valle. A heritage returned to shining after being seriously damaged during the Treviso bombardment of 7 April 1944 .

The name of this place has its roots in a medieval time, when, on Thursdays, bull races were organized; To help the animals it was focused, under the arcades, a of gunpowder bags, the " molters ", precisely.

A reference point for tourists and clubs that create awareness and value around the world of Prosecco , thanks to Tastings and seminars , organized monthly in its spaces with producers and prominent figures Of the wine panorama of DOC and DOCG and DOCG Asolo, and to a Teaching room , designed by the design studio of Francesca Vegetura, where the visitor can discover this wine, extraordinary and never obvious.

Venetian culinary traditions from the "Cicchetto" to the typical regional dish.
Our kitchen is not a list of ingredients and technical processing but a story of our landscape and our traditions. The ingredients follow the trend of the seasons drawing on the typical products of the area, in a welcoming and informal place, suitable for the aperitif to dinner as is Prosecco.

The "Cicchetto", a typical Veneto tasting, for the aperitif as our tradition wants to meet me to tell each other, celebrate and spend time together.

The cicchetto - from the Latin ciccus , which means "small quantity" - is a lifestyle in Veneto. To the ceilings You will be able to enjoy the typical experience of the aperitif accompanying selected cicchetti to your glass, small tastings of the territory and tradition, such as the Casatella Trevigiana DOP in a carriage or the Venetian olives , With the cod.

to the Sofitions Proseccheria Giusti ,
A collaboration between catering and entrepreneurship that promises to enhance the peak product of the city, the prosecco superior !

The restaurant now also bears the name of Ermenegildo Giusti, Treviso entrepreneur whose mission has been that of making known the wines of Montello in Italy and worldwide for years. Ready for this new adventure? "